
50415 11/00Gas Barbecue RotisserieYOU MUST READ THIS OWNERS GUIDEBEFORE OPERATING YOUR ROTISSERIEInstructionsWARNINGS• Read all instructions befor
6. Set the Rotisserie Shaft on the cooking box. Slide thesquared end of the Rotisserie Shaft into the Motor.7. Set the Handle Shaft on the cooking box
Weber-Stephen Products Co. (Weber)hereby warrants to the ORIGINALPURCHASER of this Weber Gas BarbecueRotisserie that it will be free of defects inmate
You will need:Adjustable wrenchHandle - 1Handle Shaft - 1Lock On Clamp - 4 (Summit 450 & 475)6 (Summit 650 & 675)Meat Clamp - 4 (Summit 450 &a
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12 3Summit 650 & 675 Rotisserie1. Motor (1) 7. 1/4 x 20 x 5/8” inch Fastener (2)2. Motor Bracket (1) 8. 1/4 x 20 Keps Nut (2)3. Rotisserie Shaft (
5. Assembly of Meat ClampInsert both Thumb Screws into the holes on the LockArm. NOTE: Do not tighten Thumb Screws fully.Insert middle Meat Clamp Arm
Securing Flat Food and 1/2 Chicken/Fowl2. Insert the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws.3. Place flat food s
Securing Rounded Meat2. Insert STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws.3. Due to the unique design of the bas
Securing Whole Chicken/Fowl Meat2. Insert STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws.3. Due to the unique design
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